ACNS001 Astaxanthin-Haematococcus pluvialis Powder
Chemical formula: C40H52O4
CAS Number: 472-61-7
HS code: 1302.1900
Packaging size: 1kg or 5kg aluminum bag/bottle in carton
Inquiry: info@clovercn.com sales@clovernutrition.com
A Clover Nutrition Inc is a manufacturer of tea products, herbal extract, functional food for use in dietary supplements, food, beverage, flavors and cosmetics. A Clover leads to natual life. Main Product: Icariin/Epimedium Extract/Horny Goat Weed Extract Marigold Extract/Lutein/Zeaxanthin Magnolia Bark Extract
Chemical formula: C40H52O4
CAS Number: 472-61-7
HS code: 1302.1900
Packaging size: 1kg or 5kg aluminum bag/bottle in carton
Inquiry: info@clovercn.com sales@clovernutrition.com
A Clover Nutrition Inc is a One Stop Solution for natural astaxanthin Haematococcus pluvialis.
Natural Astaxanthin has a new batch with high quality and competitive price
Natural Astaxanthin: CAS 472-61-7
Specification:
A: Astaxanthin 2.0%HPLC-5.0% HPLC Powder
B: Astaxanthin 2.0%HPLC Cold Water Soluble (CWS)Powder
C: Astaxanthin 5.0%HPLC-10.0% HPLC Oil
Welcome your inquiry
Company Name | A Clover Nutrition Inc |
Address: | No. 58 Keji 3rd Road , Hi-Tech Zone, Xi'an, Shaanxi, China 710075 |
E-mail: |
As the world population continues to grow, the demand for food increases dramatically. Sustainable agriculture is more important than ever to ensure both environmental health and food production. A standout innovation in this field is natural astaxanthin, a powerful antioxidant sourced from the microalga Haematococcus pluvialis. This post dives into how natural astaxanthin contributes to sustainable agriculture, highlighting its benefits, uses, and potential effects on farming.
Astaxanthin is a carotenoid pigment that turns marine life, like shrimp and salmon, a vibrant red. This antioxidant is abundantly found in Haematococcus pluvialis. Its unique properties are not just limited to enhancing the color of seafood; they hold significant promise for agriculture.
Astaxanthin is hailed for its strong antioxidant features, which protect plant cells from oxidative stress due to adverse environmental factors. This is particularly vital since oxidative stress can stunt growth and lower crop yields. By using Haematococcus pluvialis, farmers gain a powerful ally in promoting plant health and endurance.
Natural astaxanthin significantly boosts crop resilience against stressors, including extreme heat, drought, and diseases. Studies indicate that when astaxanthin is applied, plants can better cope with harsh conditions. For instance, field trials showed that crops treated with astaxanthin experienced a 20% increase in yield during drought conditions.
This improvement comes from astaxanthin's ability to regulate stress responses, leading to healthier and higher-quality crops.
One major advantage of incorporating natural astaxanthin in farming is the potential decrease in the need for chemical inputs, including fertilizers and pesticides. Enhanced pest resistance translates to fewer chemical treatments. A 2018 study revealed that farms utilizing astaxanthin reduced pesticide use by 30%, resulting in not only cost savings but also lesser environmental impact.
Additionally, astaxanthin contributes to soil health. Healthy soil supports a diverse range of microorganisms that are crucial for nutrient cycling, ultimately enhancing soil fertility and the overall ecosystem.
Natural astaxanthin doesn't just benefit plants; it also enriches the nutritional value of the produce. Research shows that crops treated with astaxanthin can have antioxidant levels up to 50% higher than untreated crops. This enhancement occurs in fruits and vegetables, making them more appealing to health-conscious consumers.
By prioritizing higher nutritional quality, astaxanthin aligns with sustainable agricultural practices that aim to promote human health while supporting ecological balance.
Integrating natural astaxanthin into fertilizers can fortify plant defense systems. This practice not only provides essential nutrients but also strengthens a plant's resilience against environmental stress factors. Farmers who include astaxanthin in their fertilizers can see substantial improvements in both crop health and overall yield.
Applying natural astaxanthin as a foliar spray allows for immediate absorption by plants. This method strengthens defenses against pests and diseases, especially during crucial growth phases. Research indicates that foliar application can result in a 25% reduction in disease incidence.
Despite its benefits, scaling up the production of Haematococcus pluvialis remains a challenge. Cultivation of this microalga requires specific, resource-intensive conditions, making it an expensive option for widespread agricultural use. Finding cost-effective production methods is vital for integrating astaxanthin across global farming practices.
As more studies highlight the benefits of natural astaxanthin, navigating the regulatory landscape becomes crucial. Obtaining approvals can be lengthy and complex, requiring comprehensive documentation and evidence of effectiveness.
Consumer awareness about sustainable practices is on the rise, presenting a promising future for the adoption of natural astaxanthin in agriculture. However, actual market demand and the willingness of farmers to invest in such innovations are key to the successful implementation of astaxanthin-based products.
The potential for natural astaxanthin from Haematococcus pluvialis in sustainable agriculture is immense. Ongoing research may unveil even more ways to apply this microalga, providing solutions to core challenges in modern farming.
With the ability to produce healthier crops, cut chemical inputs, and boost nutritional value, astaxanthin could significantly influence agricultural practices and consumer choices. As production technology improves and understanding of astaxanthin deepens, its role in agriculture is set to grow.
The exploration of natural astaxanthin from Haematococcus pluvialis offers a promising approach to sustainable agriculture. By leveraging its unique traits, farmers can bolster crop resilience, enhance nutritional content, and minimize chemical reliance, all essential steps toward a more sustainable food system.
As this exploration continues, the integration of natural astaxanthin into farming can pave the way for a healthier planet and population.
ACNS00135 Epimedium Extract
Epimedium Also known as "Horny Goat Weed," is a herbal supplement derived from the Epimedium genus of flowering plants. It has been traditionally used in Chinese medicine to enhance libido and support sexual health. The extract is rich in flavonoids and phytoestrogens, which are believed to have aphrodisiac properties. It is also known to contain icariin, a compound that may promote blood flow and support muscle growth. Some studies suggest it could improve bone health and alleviate symptoms of menopause.
1. Specification
Epimedium Extract
Botanical Source:Epimedium Brevicornum Maxim
Part Used: Dry stems and leaves
Specification: Icariin 10% HPLC- Icariin 98% HPLC
Assay: Soluble in ethyl acetate, ethanol.
CAS 489-32-7
Molecular Formula: C33H40O15
Molecular Weight: 676.65 g/mol
Specifications: 5-98% HPLC
2. Function & Usage:
Sexual Dysfunction: Epimedium extract is well-known for its aphrodisiac properties, used to treat conditions like erectile dysfunction and to enhance sexual arousal and sperm count .
Bone Health: It has been used to treat osteoporosis and improve bone health, with studies exploring its in vitro and in vivo mechanisms of action on bone health .
Anti-Aging: Traditionally, Epimedium is believed to have rejuvenation and energetic functions, used to slow down the aging process .Immune System: The extract is known to boost immunity and has been applied in conjunction with other Chinese herbal medicines to treat immune deficiency .
Neuroprotection: Icariin, a component of Epimedium, has shown protective effects in the nervous system and is being studied for its potential against neurological diseases .
3. Doses
It's important to note at the effects of Epimedium extract may vary depending on individual factors, and more research is needed to fully understand its benefits and potential risks. If you're interested in using Epimedium extract for specific health purposes, it's advisable to consult with a healthcare professional for personalized advice.
4. Contact information
Company Name
A Clover Nutrition Inc
Address:
No. 58 Keji 3rd Road , Hi-Tech Zone, Xi'an, Shaanxi, China 710075
E-mail:
info@clovercn.com
engineer@aclovernutrition.com
sales@aclovernutrition.com
The herbal supplement industry is rapidly changing, with sustainability and effectiveness driving these shifts. One herb capturing attention is epimedium, or "Horny Goat Weed." This traditional Chinese medicinal plant is known for its potential health benefits, especially in boosting libido and reducing fatigue. As the demand for high-quality epimedium extracts grows, the need for innovative and sustainable extraction methods becomes more urgent. This blog post discusses advances in sustainable practices within the epimedium extraction industry, along with their benefits and challenges.
Epimedium is a perennial plant native to China and has been a staple in traditional Chinese medicine for centuries. The plant is rich in flavonoids, particularly icariin, which are believed to contribute to various health benefits. Studies suggest that icariin may improve sexual function and energy levels; in fact, one study showed a 20% increase in libido among participants using epimedium consistently over a few weeks.
With growing interest in natural supplements, the extraction and commercialization of epimedium have soared. Unfortunately, this surge has raised concerns over sustainability and the implications of overharvesting.
Sustainable extraction practices are vital for preserving natural resources in the face of rising consumer demand. Traditional methods, often relying on wild harvesting, can lead to ecological damage and the decline of local plant populations. This is a critical issue as certain types of epimedium are at risk; for example, Epimedium sagittatum has seen declines of up to 30% in some areas due to overharvesting.
Adopting innovative and sustainable extraction methods can help minimize environmental impact while ensuring a steady supply of high-quality epimedium extract. These practices are essential for both the longevity of the species and the protection of ecosystems.
Several forward-thinking extraction techniques are being developed to create sustainable epimedium extracts:
Supercritical carbon dioxide (CO2) extraction is one of the most promising techniques available. This method uses CO2 in its supercritical form to extract essential compounds from the plant. It is environmentally friendly, as it avoids harmful solvents and provides pure extracts without residual chemicals.
The supercritical CO2 method is efficient for targeting specific compounds, which is especially beneficial for extracting flavonoids from epimedium. For instance, studies show that this method can yield 15-20% more icariin than traditional methods. This not only boosts the potency of the product but also ensures quality.
Ultrasound-assisted extraction enhances the efficiency of standard extraction methods. By applying ultrasonic waves, this technology breaks down plant cell walls, allowing active compounds to be released more effectively.
This method reduces extraction time by up to 50% and consumes less energy than conventional techniques. Furthermore, it operates at lower temperatures, which helps preserve the sensitive compounds in epimedium, ensuring that the product retains its beneficial properties.
Biotechnology is also playing a crucial role in the sustainable extraction of epimedium. Techniques such as tissue culture and fermentation are being studied to improve the yield of specific bioactive compounds.
For example, researchers are experimenting with cultivating epimedium in controlled environments to optimize growth conditions. This can lead to yields of flavonoids that are 30-40% higher than those from wild-harvested plants. These methods not only support sustainability but also ensure a consistent supply of high-quality extracts.
As the epimedium extract market expands, establishing certifications and standards is becoming increasingly important. These guidelines can ensure products are sustainably sourced and that extraction practices take into account environmental impacts.
Organizations are beginning to develop sustainability certifications for herbal products, including epimedium. When consumers choose certified products, they can trust they are supporting environmentally responsible practices, ultimately helping to preserve natural ecosystems.
Despite these promising innovations, challenges persist in the quest for sustainable extraction. One significant hurdle is the lack of awareness among consumers about the importance of sustainability in herbal products.
Many consumers often prioritize cost and availability over environmentally friendly sources. This behavior makes it difficult for producers to justify the higher costs linked to sustainable extraction methods. Educating consumers and building awareness around the value of sustainably sourced products is critical for driving demand.
Moreover, the scientific community must continue to develop improved extraction methods that focus not just on yield but also on preserving both biodiversity and overall ecological health.
The future of epimedium extract relies heavily on innovations in sustainable extraction practices. As awareness of environmental impacts increases, demand for high-quality and sustainably sourced herbal products will likely rise.
By embracing advancements in extraction techniques and supporting industry-wide standards, stakeholders can help ensure epimedium's longevity as a valued herbal remedy. Ongoing research and discovery promise to reveal new methodologies and benefits, fostering a future where science and nature coexist harmoniously. This will preserve the rich traditions of herbal medicine while accommodating the needs of contemporary consumers.
The path towards sustainable epimedium extraction is crucial, as it complements the herbal advantages it brings. With a collaborative effort from researchers, producers, and consumers alike, we can move towards a brighter and more sustainable future for epimedium and similar herbal products.