A Clover Nutrition Inc is a manufacturer of tea products, herbal extract, functional food for use in dietary supplements, food, beverage, flavors and cosmetics.
A Clover leads to natual life.
Main Product:
Icariin/Epimedium Extract/Horny Goat Weed Extract
Marigold Extract/Lutein/Zeaxanthin
Magnolia Bark Extract
Tomato extract Lycopene ,Lycopene, a key carotenoid in tomato extract, is valued for its strong antioxidant properties, with research linking it to potential benefits like supporting cardiovascular health and aiding in age-related cognitive function. Its bioavailability is enhanced by heat processing and fat consumption, while cis-isomers (e.g., from tangerine tomatoes) are more absorbable. As of 2024, the global lycopene market is projected to grow at a 4.5% CAGR through 2032, driven by demand in functional foods, supplements, and cosmetics, with typical intake recommendations around 15 – 30mg/day and a safe upper limit of 75 mg/day.
Function:Tomato extract Lycopene, a potent antioxidant, primarily functions by neutralizing free radicals, thereby reducing oxidative stress and inflammation in the body. Scientific research has shown that it may contribute to cardiovascular health by lowering LDL cholesterol levels, improving blood vessel function, and reducing blood pressure. Lycopene may also play a role in promoting cognitive health, with evidence suggesting that it can help delay age - related cognitive decline through enhancing mitochondrial function and synaptic integrity. In addition, it has demonstrated potential in skin protection, providing defense against UV - induced damage, and supporting skin anti - aging processes. Some studies also explore its possible anti - cancer effects, although more research is needed to confirm these benefits. Lycopene is widely used in various applications. In the food industry, it serves as a natural food coloring agent, imparting a red hue to products. It is also incorporated into functional foods and beverages, such as energy drinks and fortified juices, to enhance their health - promoting properties. In the nutraceutical field, lycopene is available in the form of capsules, softgels, and tablets, typically with recommended daily intakes ranging from 15 - 30 mg. In cosmetics, it is used in creams, serums, and sunscreens due to its antioxidant and skin - protective effects, helping to improve skin texture and reduce signs of aging. Industrial advancements continue to optimize its stability and bioavailability for better performance in these diverse applications.
3. Doses When using lycopene products, key reminders include: Avoid excessive intake—daily doses exceeding 40mg may cause gastrointestinal discomfort (e.g., diarrhea) or mild skin yellowing in sensitive individuals, so stick to recommended amounts. Take with fat-containing meals to enhance absorption, as this fat-soluble compound is poorly absorbed on an empty stomach. Exercise caution if pregnant, breastfeeding, or having liver/kidney issues; consult a doctor first, especially if taking anticoagulants or blood pressure medications to avoid potential interactions.
Tomato extract Lycopene ,Lycopene, a key carotenoid in tomato extract, is valued for its strong antioxidant properties, with research linking it to potential benefits like supporting cardiovascular health and aiding in age-related cognitive function. Its bioavailability is enhanced by heat processing and fat consumption, while cis-isomers (e.g., from tangerine tomatoes) are more absorbable. As of 2024, the global lycopene market is projected to grow at a 4.5% CAGR through 2032, driven by demand in functional foods, supplements, and cosmetics, with typical intake recommendations around 15 – 30mg/day and a safe upper limit of 75 mg/day.
Function:Tomato extract Lycopene, a potent antioxidant, primarily functions by neutralizing free radicals, thereby reducing oxidative stress and inflammation in the body. Scientific research has shown that it may contribute to cardiovascular health by lowering LDL cholesterol levels, improving blood vessel function, and reducing blood pressure. Lycopene may also play a role in promoting cognitive health, with evidence suggesting that it can help delay age - related cognitive decline through enhancing mitochondrial function and synaptic integrity. In addition, it has demonstrated potential in skin protection, providing defense against UV - induced damage, and supporting skin anti - aging processes. Some studies also explore its possible anti - cancer effects, although more research is needed to confirm these benefits. Lycopene is widely used in various applications. In the food industry, it serves as a natural food coloring agent, imparting a red hue to products. It is also incorporated into functional foods and beverages, such as energy drinks and fortified juices, to enhance their health - promoting properties. In the nutraceutical field, lycopene is available in the form of capsules, softgels, and tablets, typically with recommended daily intakes ranging from 15 - 30 mg. In cosmetics, it is used in creams, serums, and sunscreens due to its antioxidant and skin - protective effects, helping to improve skin texture and reduce signs of aging. Industrial advancements continue to optimize its stability and bioavailability for better performance in these diverse applications.
3. Doses When using lycopene products, key reminders include: Avoid excessive intake—daily doses exceeding 40mg may cause gastrointestinal discomfort (e.g., diarrhea) or mild skin yellowing in sensitive individuals, so stick to recommended amounts. Take with fat-containing meals to enhance absorption, as this fat-soluble compound is poorly absorbed on an empty stomach. Exercise caution if pregnant, breastfeeding, or having liver/kidney issues; consult a doctor first, especially if taking anticoagulants or blood pressure medications to avoid potential interactions.
A Clover Nutrition Inc is a manufacturer of tea products, herbal extract, and functional food. Clover Nutrition could also offer custom formulation, Encapsulation, Granulating. The products have been registered patents. And our engineer has been studying old Chinese Medicine Formulas and updating them with modern technology. If you need any support for raw material, ingredients and formulation, please feel free to let me know, sample and technical information could be offered.
Hi Everyone, Happy Chinese New Year, this year is the tenth Chinese New Year we have celebrated together. At the holiday season, we wish you a happy new year filled with health, happiness, and success! Let's make 2025 the best year—full of love, laughter, and growth! Happy Chinese New Year!
A Clover Nutrition Inc is a manufacturer of tea products, herbal extract, and functional food. Clover Nutrition could also offer custom formulation, Encapsulation, Granulating.
A Clover Nutrition Inc will be on holiday from Jan 24 2025-Feb 05, 2025 for Chinese New Year. During holiday time, all email, inquiry, request for technical support responding within 48 hours. Sample, order will be processed in system in advance and arrange shipping since Feb 06, 2025.
Celebrating Chinese New Year is a vibrant experience filled with lively traditions, delicious food, and colorful celebrations. Often referred to as the Spring Festival, this holiday signifies the arrival of spring and the start of a new lunar year. Typically lasting 15 days, the festival is packed with activities and customs that have been cherished through generations.
Chinese New Year occurs between January 21 and February 20, depending on the lunar calendar. Each year corresponds to one of the twelve animals of the Chinese zodiac. The festivities are characterized by family reunions, feasts, and various rituals aimed at ensuring good fortune in the coming year.
Traditions and Rituals
The traditions and rituals of Chinese New Year are truly remarkable. Families begin preparations days in advance by cleaning their homes, which symbolically sweeps away bad luck, making way for prosperity.
On Chinese New Year's Eve, families gather for a reunion dinner. This feast often includes dishes such as dumplings, fish, rice cake, and spring rolls, each symbolizing good fortune and wealth. For instance, a typical family meal might include at least eight dumplings, representing wealth.
Celebrations on New Year's Day often start with fireworks, believed to ward off evil spirits. Children receive red envelopes filled with money, which symbolize luck and blessings. Many families also visit temples to pray for health and happiness.
The Festive Season
The festive season brims with spectacular celebrations around the globe. Communities celebrate with vibrant parades featuring lion dances, dragon dances, and captivating performances. Notably, cities like New York and Toronto organize massive parades that attract thousands of spectators.
Public festivities usually showcase traditional music and art while culinary stands offer mouthwatering street food. Participants often dress in red and gold clothing, as red symbolizes happiness and good fortune. Research indicates that wearing red during this season can significantly enhance the festive spirit, with an increase in community participation by over 30% compared to other times of the year.
On the 15th day of the new lunar year, the Lantern Festival marks the end of the celebrations. This enchanting night features lantern displays that fill the sky with light. Families gather to enjoy sweet glutinous rice dumplings known as "tangyuan," symbolizing reunion and togetherness.
Culinary Delights
Food holds great significance during Chinese New Year, with each dish carrying symbolic meaning. For instance, fish is served during the reunion dinner to represent surplus, as the pronunciation of "fish" sounds like the word for abundance in Chinese. A family may serve at least one whole fish, signaling a prosperous year ahead.
Dumplings are another essential dish, resembling ancient Chinese gold ingots and representing wealth. Noodles, served uncut, signify longevity. Sweet dishes like Nian Gao, a glutinous rice cake, symbolize growth and progress for the year. In fact, 90% of families consider these dishes non-negotiable during their New Year celebrations.
Don't forget the treats in the red envelopes, known as “hongbao,” typically filled with money given to children. This practice not only symbolizes a wish for prosperity and happiness but also strengthens familial ties through sharing.
Significance of the Zodiac
Each year of the Chinese zodiac is represented by one of twelve animals: Rat, Ox, Tiger, Rabbit, Dragon, Snake, Horse, Goat, Monkey, Rooster, Dog, and Pig. Each animal is associated with specific personality traits, which many believe will influence those born in that year.
For example, the Year of the Rabbit is associated with peace, patience, and diplomacy. Those born during this year are often thought to be gentle and sensitive individuals. Understanding this concept is vital for many who seek insights into their personalities and outlook for the year ahead.
Modern Adaptations
While traditional customs continue to prevail, modernization has introduced new ways to celebrate Chinese New Year. Social media significantly influences how people connect during the celebrations. Families frequently share their festivities online, showcasing highlights from their meals to fireworks displays.
Major cities host elaborate public fireworks and parades, highlighting the holiday's global nature. Many restaurants capitalize on this festive period by offering special menus, attracting visitors eager to join in the celebrations. According to recent surveys, nearly 60% of diners report attempting new cuisine during this time, reflecting an increasing interest in cultural experiences.
Despite modern touches, the essence of the holiday remains unchanged. It serves as a time for family, reflection, and new beginnings.
A Clover Nutrition Inc
Celebrations Around the World
Chinese New Year transcends borders and cultures as it is celebrated worldwide. Cities like San Francisco, London, and Sydney host notable celebrations, drawing in enthusiastic crowds for cultural performances and food festivals.
In San Francisco, the Chinese New Year Parade is celebrated on a grand scale, featuring elaborate floats and vibrant costumes that attract over a million attendees. Similarly, London’s Chinatown bursts with energy during this festive time, showcasing dragon dances, fireworks, and diverse food stalls.
These worldwide celebrations highlight the holiday's significance while promoting appreciation and understanding of Chinese culture among diverse communities.
Welcoming the Lunar New Year
As the lunar year approaches, people across the globe prepare to welcome this joyful occasion, filled with hope, renewal, and cherished traditions. Chinese New Year is a special time for family reunions, festive meals, and a deep appreciation of cultural heritage.
Whether participating in traditional rituals, enjoying festive dishes, or gathering with loved ones, the core of the festival lies in reinforcing bonds and inspiring optimism for the year ahead. Embracing the spirit of the New Year allows us to share in joy, hoping for blessings of health, wealth, and prosperity.
As the celebrations unfold, it is important to remember the significance of the customs and the stories they tell, fostering connection and joy in the hearts of millions.
As the world population continues to grow, the demand for food increases dramatically. Sustainable agriculture is more important than ever to ensure both environmental health and food production. A standout innovation in this field is natural astaxanthin, a powerful antioxidant sourced from the microalga Haematococcus pluvialis. This post dives into how natural astaxanthin contributes to sustainable agriculture, highlighting its benefits, uses, and potential effects on farming.
Understanding Astaxanthin
Astaxanthin is a carotenoid pigment that turns marine life, like shrimp and salmon, a vibrant red. This antioxidant is abundantly found in Haematococcus pluvialis. Its unique properties are not just limited to enhancing the color of seafood; they hold significant promise for agriculture.
Astaxanthin is hailed for its strong antioxidant features, which protect plant cells from oxidative stress due to adverse environmental factors. This is particularly vital since oxidative stress can stunt growth and lower crop yields. By using Haematococcus pluvialis, farmers gain a powerful ally in promoting plant health and endurance.
Benefits of Natural Astaxanthin in Agriculture
Enhancing Crop Resilience
Natural astaxanthin significantly boosts crop resilience against stressors, including extreme heat, drought, and diseases. Studies indicate that when astaxanthin is applied, plants can better cope with harsh conditions. For instance, field trials showed that crops treated with astaxanthin experienced a 20% increase in yield during drought conditions.
This improvement comes from astaxanthin's ability to regulate stress responses, leading to healthier and higher-quality crops.
Reducing Chemical Inputs
One major advantage of incorporating natural astaxanthin in farming is the potential decrease in the need for chemical inputs, including fertilizers and pesticides. Enhanced pest resistance translates to fewer chemical treatments. A 2018 study revealed that farms utilizing astaxanthin reduced pesticide use by 30%, resulting in not only cost savings but also lesser environmental impact.
Additionally, astaxanthin contributes to soil health. Healthy soil supports a diverse range of microorganisms that are crucial for nutrient cycling, ultimately enhancing soil fertility and the overall ecosystem.
Natural astaxanthin 10% HPLC
Improving Nutritional Value
Natural astaxanthin doesn't just benefit plants; it also enriches the nutritional value of the produce. Research shows that crops treated with astaxanthin can have antioxidant levels up to 50% higher than untreated crops. This enhancement occurs in fruits and vegetables, making them more appealing to health-conscious consumers.
By prioritizing higher nutritional quality, astaxanthin aligns with sustainable agricultural practices that aim to promote human health while supporting ecological balance.
Application of Natural Astaxanthin in Agriculture
Fertilizers and Soil Amendments
Integrating natural astaxanthin into fertilizers can fortify plant defense systems. This practice not only provides essential nutrients but also strengthens a plant's resilience against environmental stress factors. Farmers who include astaxanthin in their fertilizers can see substantial improvements in both crop health and overall yield.
Foliar Sprays
Applying natural astaxanthin as a foliar spray allows for immediate absorption by plants. This method strengthens defenses against pests and diseases, especially during crucial growth phases. Research indicates that foliar application can result in a 25% reduction in disease incidence.
Challenges and Considerations
Production Scalability
Despite its benefits, scaling up the production of Haematococcus pluvialis remains a challenge. Cultivation of this microalga requires specific, resource-intensive conditions, making it an expensive option for widespread agricultural use. Finding cost-effective production methods is vital for integrating astaxanthin across global farming practices.
Regulatory Considerations
As more studies highlight the benefits of natural astaxanthin, navigating the regulatory landscape becomes crucial. Obtaining approvals can be lengthy and complex, requiring comprehensive documentation and evidence of effectiveness.
Market Demand
Consumer awareness about sustainable practices is on the rise, presenting a promising future for the adoption of natural astaxanthin in agriculture. However, actual market demand and the willingness of farmers to invest in such innovations are key to the successful implementation of astaxanthin-based products.
Future Perspectives
The potential for natural astaxanthin from Haematococcus pluvialis in sustainable agriculture is immense. Ongoing research may unveil even more ways to apply this microalga, providing solutions to core challenges in modern farming.
With the ability to produce healthier crops, cut chemical inputs, and boost nutritional value, astaxanthin could significantly influence agricultural practices and consumer choices. As production technology improves and understanding of astaxanthin deepens, its role in agriculture is set to grow.
The exploration of natural astaxanthin from Haematococcus pluvialis offers a promising approach to sustainable agriculture. By leveraging its unique traits, farmers can bolster crop resilience, enhance nutritional content, and minimize chemical reliance, all essential steps toward a more sustainable food system.
As this exploration continues, the integration of natural astaxanthin into farming can pave the way for a healthier planet and population.